Project cooperationUpdated on 7 April 2025
Looking for project partners
About
Looking for a consortium developing a project proposal on novel food development, functional foods, alternative protein (microbial-based protein, yeast-based protein), waste utilization through bio-based processes, precision fermentation, living labs, transition towards sustainable and resilient food systems - under HORIZON-CL6 calls, TWINNIG, ERASMUS+, etc.
Stage
- Early stage
Type
- Partner looking for consortium
Organisation
Similar opportunities
Project cooperation
Scaling-up protein production systems
- Early stage
- Partner looking for consortium
Ronald Turner
Bid Proposal Development Manager at CPI - Centre for Process Innovation
Glasgow, United Kingdom
Project cooperation
- Advanced stage
- Partner looking for consortium
Aelita Zabulione
Junior Researcher at KTU Food institute sensory analysis science laboratory
Kaunas, Lithuania
Project cooperation
Upcycling Agro-Food Waste into Functional Bioactives
- Early stage
- Partner looking for consortium
Ewa Zapora
Assistant professor at Bialystok University of Technology
Bialystok, Poland