Project cooperationUpdated on 30 April 2025
Development of Zero-Waste Technology for Sustainable Legume-Based Protein
Head of the Laboratory at Institute of Agricultural and Food Biotechnology - State Research Institute
Poznań, Poland
About
Development technology of legume processing (e.g. peas, chickpeas, etc.) that is a source of source high quality protein with fully valorized side streams that can be utilized both in food and feed purposes. The technology has broad potential of upscaling and is currently at TRL 5.
The research can be incorporated as a work package under various project topics related to sustainable, vegan and complete protein sources and that bolster EU farmers resilience.
Stage
- Early stage
Type
- Partner looking for consortium
Similar opportunities
Project cooperation
- Advanced stage
- Partner looking for consortium
Aelita Zabulione
Junior Researcher at KTU Food institute sensory analysis science laboratory
Kaunas, Lithuania
Project cooperation
- Early stage
- Partner looking for consortium
Irene Ballesta
Consultant European Projects (Environmental Department) at EuroVértice
Murcia, Spain
Project cooperation
- Partner looking for consortium
IRFAN NAZLI
Assoc.Prof. at RECEP IRFAN NAZLI
ADANA, Türkiye