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7 participants found

Aleksander Moisiu University of Durres

University • Durres, Albania •

1 member

Laura Gjyli
Professor at Aleksander Moisiu University of Durres, UAMD

Ministry of Tourism and Environment, Albania

Authority/Government • Tirane, Albania •

1 member

Fatjona Cinaj
Director, Directorate for Climate Change

University of Elbasan “Aleksander Xhuvani”

University • Tirana, Albania •

1 member

ARMELA XHAHO
Lecturer, University of Elbasan

Agricultural University of Tirana in Albania (AUT)

University • Tirana, Albania •

2 members

Rozarta Nezaj
Scientific Researcher and Lecturer at "Food Research Centre" Faculty of Biotechnology and Food - AUT
Olsid Mema
Assistant Lecturer at Agricultural University of Tirana

Polytechnic University of Tirana

University • Tirana, Albania •

1 member

Enida Sheme
Lecturer at Computer Engineering Department

Polytechnic University of Tirana

University • Tirana, Albania •

1 member

Aleksander Biberaj
Head of Electronich and Telecommunication Department

7 results

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Organisation Types

University (6)

Authority/Government (1)

Areas of Activity

Biodiversity and ecosystem services

2 Strengthening the capacity of citizen science in biodiversity observation (4)

5 Assessing and modelling ecosystems’ dynamic processes to guide restoration activities and to improve models used for climate (3)

8 Strengthening pathways to alternative socioeconomic models for continuous improvement of biodiversity (3)

10 Supporting the implementation of nature restoration measures for sustainable farming systems (3)

11 Living labs and lighthouses co-creating innovative solutions for forests and freshwater ecosystems restoration (3)

12 Breeding for resilience: enhancing multi-stress tolerance in crops (3)

1 Additional activities for the European Biodiversity Partnership: Biodiversa+ (2)

6 Assessing and modelling socio-economic impacts of nature restoration (2)

7 Integrated and coordinated approaches for coral reefs and associated ecosystems (mangroves and seagrass beds) conservation, restoration, and climate mitigation and adaptation (2)

3 Strengthening taxonomic approaches for biodiversity (1)

4 Large-scale in situ biodiversity observations for better understanding of biodiversity state, drivers of its decline and impacts of policies (1)

9 Understanding the perceptions of and improving communication on the biodiversity crisis and nature restoration benefits to sustain citizen engagement and democratic governance (1)

Clean environment and zero pollution

1 Innovative and advanced monitoring and modelling systems for revised air quality policies (4)

2 Environmental impacts from the production of agricultural crops for bio-based industrial systems (3)

3 Environmental biotechnology applications in service of remediation of polluted ecosystems (3)

4 Towards a comprehensive European strategy to assess and monitor aquatic litter including plastic and microplastic pollution (3)

5 Cumulative impacts of marine pollution on marine organisms and ecosystems (3)

7 Reducing pollution from the food and drink industries (3)

8 Substances of concern and emerging pollutants from bio-based industries and products: mapping and replacement (3)

6 Provide digital solutions tailored to small and medium-sized farms to monitor and sustainably manage agricultural inputs and natural resources (2)

Fair, healthy and environment-friendly food systems from primary production to consumption

1 Additional activities for the European partnership on accelerating farming systems transition - agroecology living labs and research infrastructures (3)

2 Additional activities for the European partnership on animal health and welfare (3)

4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed (3)

13 Raising citizen awareness on alternative proteins derived from biotechnology (3)

3 Overcoming the barriers for scaling up circular water management in agriculture (2)

9 Strengthening the EU crop breeding research and innovation ecosystem for competitive, resilient, and sustainable agriculture (2)

10 Diversifying aquaculture production with emphasis on low-trophic species (2)

11 Towards modern, integrated, and effective fisheries monitoring, control and surveillance (MCS) systems (2)

14 Nutrients produced by microbes utilising primarily CO2 from the air, with the support of biotechnology (2)

15 Additional activities of the European partnership on sustainable food systems for people, planet and climate (2)

16 Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (2)

17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (2)

18 Emerging and future risks to plant health (2)

19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products (2)

20 Making food systems more resilient to food safety risks through the deployment of technological solutions (2)

21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies (2)

22 Developing agroecology living labs and lighthouses for climate action under the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (2)

5 Developing innovative phytosanitary measures for plant health - focus on systems approach for pest risk management (1)

7 Fostering animal breeding and genetics for climate change adaptation and mitigation, improved robustness and resilience (1)

8 Exploring the potential of controlled environment agriculture (CEA) (1)

12 Nutrition and Mental Health (1)

Land, ocean and water for climate action

2 (C) The ocean-climate-biodiversity-people nexus: uncovering safe operating space for safeguarding the integrity and health of the global ocean; Ocean integrity and health: Ocean Acidification (OA), Planetary Boundaries and SDG14.3.1 (3)

6 Strengthening the resilience of water systems and water sector to climate and global socio-economic change impacts (3)

1 (B) The ocean-climate-biodiversity nexus and marine carbon dioxide removal (mCDR); Monitoring the global ocean for safe, verifiable and sustainable potential marine carbon dioxide removal (mCDR) (2)

4 Monitoring, reporting, verification and mitigation of non-CO2 greenhouse gas emissions and related air pollutants from agriculture (2)

5 Additional activities for the European Partnership Water Security for the Planet (Water4All) (2)

1 (A) The ocean-climate-biodiversity nexus and marine carbon dioxide removal (mCDR) (A)Ocean Alkalinity Enhancement (OAE): biogeochemical and physiological responses and impacts on marine ecosystems (1)

2 (B) The ocean-climate-biodiversity-people nexus: uncovering safe operating space for safeguarding the integrity and health of the global ocean; Ocean integrity and health: current and emerging anthropogenic threats (1)

Resilient, inclusive, healthy and green rural, coastal and urban communities

1 Adapting to and mitigating demographic trends in rural areas through evidence-based planning and innovative solutions (3)

2 Exploring and improving access to housing in rural areas and developing the houses and villages of the future (3)

4 Creating urban co-creation spaces for driving sustainable food system transformation (3)

3 Innovative solutions for resilient and climate-adapted coastal communities in the Atlantic (1)

Innovative governance, environmental observations and digital solutions in support of the Green Deal

1 Improving analytical capacity and understanding of the bargaining power and interactions of farmers with the operators of the value chains (3)

9 Delivering Earth Intelligence to accelerate the green and digital transition (3)

11 Enhancing sustainability and resilience of agriculture, forestry and rural development through digital twins (3)

14 Preparing farmers, their workforce and advisors to the future of agriculture by providing the relevant knowledge, skills and competences at the right time and place (3)

7 Strengthening the European Research Area by enhancing the bioeconomy research and innovation ecosystem in BIOEAST countries (2)

8 Effective environmental observing systems and associated governance (2)

2 Upscaling innovative payments to support farmers in the delivery of agri-environment-climate public goods (1)

3 Boosting the attractiveness of agriculture and the connection between the farming community and society (1)

4 Operationalisation of bioeconomy sustainability principles (1)

5 Exploring options to resolve land and sea use competition (1)

6 Strengthening and connecting bioeconomy networks (1)

10 Improving and integrating polar observation systems in response to user requirements at local, regional, and international level (1)

12 Increasing knowledge flows to practice within Agricultural Knowledge and Innovation Systems (AKIS) via thematic networks (1)

Circular economy and bioeconomy sectors

6 Indicators for the transition to sustainable and circular economy (2)

8 Bioprospecting and optimized production of the terrestrial natural products: new opportunities for bio-based sectors (2)

10 Support to the EU Biotechnology and Biomanufacturing Initiative: scoping action (2)

11 Demonstration of reduced energy use and optimised flexible energy supply for industrial bio-based systems (2)

15 European partnership: Forests and Forestry for a Sustainable Future (2)

4 Development and testing of Extended Producer Responsibility schemes (EPR) within the priority Circular Economy Action Plan value chains (1)

13 Reconstructing areas affected by conflicts: the role of the bio-based solutions (1)