University of Elbasan “Aleksander Xhuvani”
University
Tirana, AlbaniaAbout
The University of Elbasan "Aleksandër Xhuvani" is a leading academic institution in Albania, dedicated to advancing research and education across multiple disciplines. With faculties in Humanities, Natural Sciences, Education Sciences, Business and Law, and Technical Medical Sciences, the university fosters innovation through scientific research, international collaborations, and specialized study programs. It publishes a *Scientific Bulletin* to promote research excellence and hosts conferences that contribute to global academic discourse. The university plays a crucial role in shaping Albania’s intellectual landscape, supporting both theoretical and applied research.
Biodiversity and ecosystem services
1 Additional activities for the European Biodiversity Partnership: Biodiversa+2 Strengthening the capacity of citizen science in biodiversity observation3 Strengthening taxonomic approaches for biodiversity4 Large-scale in situ biodiversity observations for better understanding of biodiversity state, drivers of its decline and impacts of policies5 Assessing and modelling ecosystems’ dynamic processes to guide restoration activities and to improve models used for climate6 Assessing and modelling socio-economic impacts of nature restoration7 Integrated and coordinated approaches for coral reefs and associated ecosystems (mangroves and seagrass beds) conservation, restoration, and climate mitigation and adaptation8 Strengthening pathways to alternative socioeconomic models for continuous improvement of biodiversity9 Understanding the perceptions of and improving communication on the biodiversity crisis and nature restoration benefits to sustain citizen engagement and democratic governance10 Supporting the implementation of nature restoration measures for sustainable farming systems11 Living labs and lighthouses co-creating innovative solutions for forests and freshwater ecosystems restoration12 Breeding for resilience: enhancing multi-stress tolerance in crops
Innovative governance, environmental observations and digital solutions in support of the Green Deal
1 Improving analytical capacity and understanding of the bargaining power and interactions of farmers with the operators of the value chains2 Upscaling innovative payments to support farmers in the delivery of agri-environment-climate public goods3 Boosting the attractiveness of agriculture and the connection between the farming community and society4 Operationalisation of bioeconomy sustainability principles5 Exploring options to resolve land and sea use competition6 Strengthening and connecting bioeconomy networks7 Strengthening the European Research Area by enhancing the bioeconomy research and innovation ecosystem in BIOEAST countries8 Effective environmental observing systems and associated governance9 Delivering Earth Intelligence to accelerate the green and digital transition10 Improving and integrating polar observation systems in response to user requirements at local, regional, and international level11 Enhancing sustainability and resilience of agriculture, forestry and rural development through digital twins12 Increasing knowledge flows to practice within Agricultural Knowledge and Innovation Systems (AKIS) via thematic networks14 Preparing farmers, their workforce and advisors to the future of agriculture by providing the relevant knowledge, skills and competences at the right time and place
Resilient, inclusive, healthy and green rural, coastal and urban communities
1 Adapting to and mitigating demographic trends in rural areas through evidence-based planning and innovative solutions2 Exploring and improving access to housing in rural areas and developing the houses and villages of the future3 Innovative solutions for resilient and climate-adapted coastal communities in the Atlantic4 Creating urban co-creation spaces for driving sustainable food system transformation
Land, ocean and water for climate action
1 (A) The ocean-climate-biodiversity nexus and marine carbon dioxide removal (mCDR) (A)Ocean Alkalinity Enhancement (OAE): biogeochemical and physiological responses and impacts on marine ecosystems2 (B) The ocean-climate-biodiversity-people nexus: uncovering safe operating space for safeguarding the integrity and health of the global ocean; Ocean integrity and health: current and emerging anthropogenic threats2 (C) The ocean-climate-biodiversity-people nexus: uncovering safe operating space for safeguarding the integrity and health of the global ocean; Ocean integrity and health: Ocean Acidification (OA), Planetary Boundaries and SDG14.3.1
Fair, healthy and environment-friendly food systems from primary production to consumption
1 Additional activities for the European partnership on accelerating farming systems transition - agroecology living labs and research infrastructures2 Additional activities for the European partnership on animal health and welfare4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed5 Developing innovative phytosanitary measures for plant health - focus on systems approach for pest risk management7 Fostering animal breeding and genetics for climate change adaptation and mitigation, improved robustness and resilience8 Exploring the potential of controlled environment agriculture (CEA)12 Nutrition and Mental Health13 Raising citizen awareness on alternative proteins derived from biotechnology
Clean environment and zero pollution
1 Innovative and advanced monitoring and modelling systems for revised air quality policies2 Environmental impacts from the production of agricultural crops for bio-based industrial systems3 Environmental biotechnology applications in service of remediation of polluted ecosystems4 Towards a comprehensive European strategy to assess and monitor aquatic litter including plastic and microplastic pollution5 Cumulative impacts of marine pollution on marine organisms and ecosystems6 Provide digital solutions tailored to small and medium-sized farms to monitor and sustainably manage agricultural inputs and natural resources7 Reducing pollution from the food and drink industries8 Substances of concern and emerging pollutants from bio-based industries and products: mapping and replacement
Circular economy and bioeconomy sectors
4 Development and testing of Extended Producer Responsibility schemes (EPR) within the priority Circular Economy Action Plan value chains