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7 participants found

Resources and Synergies Development, SIA

Small or Medium Enterprise (SME) • Dreilini, Ropazu nov., Latvia •

1 member

Artis Markots
GIS & Landuse expert

Latvia University of Life Sciences and Technologies

R&D Institution • Jelgava, Latvia •

1 member

Inese Skapste
Researcher in LBTU and RIS3 Knowledge-intensive Bioeconomy Expert in LIAA

Latvian Food Cluster

Association/Agency/Cluster • Riga, Latvia •

1 member

Armands Lejas-Krūmiņš
Cluster Manager

Polylabs

Small or Medium Enterprise (SME) • Riga, Latvia •

1 member

Kristians Grundstoks
CEO

Baltic Coasts

NGO • Riga, Latvia •

1 member

Elina Lace
Project expert

University of Latvia

University • Riga, Latvia •

1 member

Astrida Rijkure
Researcher

RTU Liepaja Academy

University • Liepaja, Latvia •

1 member

Juta Kārkliņa
PhD Researcher

7 results

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Areas of Activity

Circular economy and bioeconomy sectors

1 Novel circular business models to enable the just transition to a sustainable and circular economy (5)

6 Indicators for the transition to sustainable and circular economy (3)

10 Support to the EU Biotechnology and Biomanufacturing Initiative: scoping action (3)

16 Open Topic: Innovative solutions for the sustainable and circular transformation of SMEs (3)

7 Demonstration, deployment and upscaling of circular systemic solutions in cities and regions (Circular Cities and Regions Initiative) (2)

2 Improving ecodesign of products and development of testing methods for products prioritised under the Ecodesign for Sustainable Products Regulation (1)

3 Product Environmental Footprint (PEF) of policy and market-relevant product groups (1)

5 Consumption patterns and environmental awareness as enablers of transition to circular economy (1)

8 Bioprospecting and optimized production of the terrestrial natural products: new opportunities for bio-based sectors (1)

15 European partnership: Forests and Forestry for a Sustainable Future (1)

Biodiversity and ecosystem services

8 Strengthening pathways to alternative socioeconomic models for continuous improvement of biodiversity (2)

10 Supporting the implementation of nature restoration measures for sustainable farming systems (2)

11 Living labs and lighthouses co-creating innovative solutions for forests and freshwater ecosystems restoration (2)

1 Additional activities for the European Biodiversity Partnership: Biodiversa+ (1)

2 Strengthening the capacity of citizen science in biodiversity observation (1)

6 Assessing and modelling socio-economic impacts of nature restoration (1)

7 Integrated and coordinated approaches for coral reefs and associated ecosystems (mangroves and seagrass beds) conservation, restoration, and climate mitigation and adaptation (1)

9 Understanding the perceptions of and improving communication on the biodiversity crisis and nature restoration benefits to sustain citizen engagement and democratic governance (1)

12 Breeding for resilience: enhancing multi-stress tolerance in crops (1)

Fair, healthy and environment-friendly food systems from primary production to consumption

8 Exploring the potential of controlled environment agriculture (CEA) (2)

15 Additional activities of the European partnership on sustainable food systems for people, planet and climate (2)

19 Open topic: Innovating for onfarm post-harvest operations, storage and transformation of crops into food and non-food products (2)

21 Research and innovation for food waste prevention and reduction at household level through measurement, monitoring and new technologies (2)

1 Additional activities for the European partnership on accelerating farming systems transition - agroecology living labs and research infrastructures (1)

4 Enhancing plant protein production to bolster the resilience of agricultural systems and EU self-sufficiency in plant protein used as feed (1)

5 Developing innovative phytosanitary measures for plant health - focus on systems approach for pest risk management (1)

9 Strengthening the EU crop breeding research and innovation ecosystem for competitive, resilient, and sustainable agriculture (1)

10 Diversifying aquaculture production with emphasis on low-trophic species (1)

13 Raising citizen awareness on alternative proteins derived from biotechnology (1)

14 Nutrients produced by microbes utilising primarily CO2 from the air, with the support of biotechnology (1)

16 Developing a joint AU-EU Agricultural Knowledge and Innovation System (AKIS) supporting the Food and Nutrition Security and Sustainable Agriculture (FNSSA) partnership (1)

17 Nutrition in emergency situations - Ready to-use Supplementary Food (RUSF) and Ready-to-use Therapeutic Food (1)

20 Making food systems more resilient to food safety risks through the deployment of technological solutions (1)

Clean environment and zero pollution

3 Environmental biotechnology applications in service of remediation of polluted ecosystems (2)

7 Reducing pollution from the food and drink industries (2)

2 Environmental impacts from the production of agricultural crops for bio-based industrial systems (1)

5 Cumulative impacts of marine pollution on marine organisms and ecosystems (1)

8 Substances of concern and emerging pollutants from bio-based industries and products: mapping and replacement (1)

Resilient, inclusive, healthy and green rural, coastal and urban communities

4 Creating urban co-creation spaces for driving sustainable food system transformation (2)

Innovative governance, environmental observations and digital solutions in support of the Green Deal

4 Operationalisation of bioeconomy sustainability principles (2)

6 Strengthening and connecting bioeconomy networks (2)

7 Strengthening the European Research Area by enhancing the bioeconomy research and innovation ecosystem in BIOEAST countries (2)

11 Enhancing sustainability and resilience of agriculture, forestry and rural development through digital twins (2)

14 Preparing farmers, their workforce and advisors to the future of agriculture by providing the relevant knowledge, skills and competences at the right time and place (2)

5 Exploring options to resolve land and sea use competition (1)

12 Increasing knowledge flows to practice within Agricultural Knowledge and Innovation Systems (AKIS) via thematic networks (1)

13 Strengthening knowledge and skills of advisors and integrating them within Agricultural Knowledge and Innovation Systems (AKIS) via an EU advisory network (1)

Land, ocean and water for climate action

1 (A) The ocean-climate-biodiversity nexus and marine carbon dioxide removal (mCDR) (A)Ocean Alkalinity Enhancement (OAE): biogeochemical and physiological responses and impacts on marine ecosystems (1)

2 (A) The ocean-climate-biodiversity-people nexus; Ocean integrity at different emission scenarios: extreme events, slow onset events, cascading and tipping elements and ocean inertia (1)

2 (C) The ocean-climate-biodiversity-people nexus: uncovering safe operating space for safeguarding the integrity and health of the global ocean; Ocean integrity and health: Ocean Acidification (OA), Planetary Boundaries and SDG14.3.1 (1)

3 Understanding and managing medium and longer-term challenges and opportunities for agriculture stemming from shifting climatic zones and changing agroecological environments (1)

4 Monitoring, reporting, verification and mitigation of non-CO2 greenhouse gas emissions and related air pollutants from agriculture (1)