12 years of experience in cluster management as Latvian Food Cluster Manager. Experience in number of international Horizon, I3, COSME, Interreg projects.
The Latvian Food Cluster is the largest cluster in Latvia, comprising 225 members, including 202 small and medium-sized enterprises (SMEs). It is the only multisectoral cluster within the Latvian food processing industry, representing producers from all food subsectors and covering over 60% of the entire Latvian food production market.
Key Strengths and Capabilities:
✤ Extensive experience in international and regional projects, including H2020, I3, COSME, Interreg, and more
✤ Access to a broad network of Latvian food producers and research and development institutions
✤ Proven track record in projects related to export, innovation, R&D, and internationalization across food and other industries
✤ Strong background in dissemination and communication within project frameworks
Innovation
Smart Food Solutions: Encourage R&D in areas like functional foods, alternative proteins, precision fermentation, and circular food systems., Digitalization: Support adoption of AI, blockchain for traceability, and IoT in production and logistics., Sustainability: Promote eco-packaging, zero-waste processes, and carbon footprint reduction.
Focus on:
EU Programs & Funding, Cross-border cross-sectorial partnerships, Academia–Industry Links: Foster stronger ties between cluster members and universities or research institutions., Startup Engagement: Create a soft-landing program for food-tech startups and organize matchmaking events.
With over 16 years of experience in management and project realization at both national and international levels, I bring a comprehensive and strategic approach to leadership in complex, multi-stakeholder environments.
For the past 12 years, I have served as the Latvian Food Cluster Manager, leading initiatives with international projects, foster collaboration among stakeholders, and support the growth of the food sector.
In parallel, I have accumulated 9 years of experience in the management of innovations and cascade funding as the Chairman of the Board of the Latvian Food Competence Centre. In this role, I have overseen the strategic direction of innovation-driven projects, ensuring efficient use of funding and alignment with industry needs.