Alimentaria Open Innovation Challenge 2026

23–26 Mar 2026 | Barcelona, Spain

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AMETLLER ORIGEN

Corporation

bARCELONA, Spain
9 profile visits

About

In the Ametller Group, we have integrated all stages of the Food value chain, from production and processing, to direct consumption. Currently, the crop production project comprises about 1.500 Ha with a regional and variety selection to offer our clients the best Mediterranean fresh fruits and vegetables.  

CASA AMETLLER SL, is a food retail enterprise based in Catalonia that owns 146  vegetables and food stores and 3 restaurants. The Ametller Group is in charge of every step from the production to the food processing and retail, so we can offer the consumers the very fresh and vegetables products ready to consume. In this way, fresh fruits, vegetables and ready to eat food can be offered directly to the final consumer by boosting the proximity and sustainable trade and healthy consumption habits

MARKET TARGET

B2BB2C

MAIN SECTOR OF ACTIVITY (SINGLE CHOICE)

AgricultureFood

FIELD OF APPLICATION (MULTIPLE CHOICE)

Agriculture, forestry and fishingFood

Representatives

On-site
On-site

Sustainability & Innovation Manager

AMETLLER ORIGEN

Marketplace (4)

  • Challenge

    Challenge 1: Regenerative Agriculture

    "Challenge #1 – Platform for the Measurement and Certification of Regenerative Agriculture

    • IOT
    • Big Data
    • Water saving
    • Healthy foods
    • Sustainability
    • Artificial Intelligence
    • Regenerative agriculture
    • Free tools/sharing resources
    • Proof of concept/pilot testing
    • Horizon Europe's project consortium
    • Client-provider collaboration (commercial agreement)
    Author

    Sustainability & Innovation Manager at AMETLLER ORIGEN

    Olèrdola, Spain

  • Challenge

    "Challenge #2 - AI applied to food waste prevention"

    "Challenge #2 - AI applied to monitoring and traceability of the food value chain and improving food waste prevention"

    • Food waste
    • Food waste
    • Sustainability
    • Social innovation
    • Climate change impact
    • Artificial Intelligence
    • Upcycling of by-products
    • Valorisation of by-products
    • Free tools/sharing resources
    • Proof of concept/pilot testing
    Author

    Sustainability & Innovation Manager at AMETLLER ORIGEN

    Olèrdola, Spain

  • Challenge

    Challenge #3 – Generative AI for Food innovation

    Challenge #3 – Food innovation platform with the help of generative AI for the development of new sustainable and healthy products.

    • Foodtech
    • Clean label
    • Healthy foods
    • Food processing
    • Food innovation
    • Sustainable packaging
    • Artificial Intelligence
    • Natural Food Ingredients
    • Valorisation of by-products
    • Free tools/sharing resources
    • Proof of concept/pilot testing
    • Client-provider collaboration (commercial agreement)
    Author

    Sustainability & Innovation Manager at AMETLLER ORIGEN

    Olèrdola, Spain

  • Challenge

    Challenge #4 - Platform/APP for agricultural Data

    Challenge #4 - Platform/APP that automates the acquisition of basic agricultural data on phenotypic and productive aspects.

    • Big Data
    • Water saving
    • Sustainability
    • Climate change impact
    • Artificial Intelligence
    • Free tools/sharing resources
    • Proof of concept/pilot testing
    • Client-provider collaboration (commercial agreement)
    Author

    Sustainability & Innovation Manager at AMETLLER ORIGEN

    Olèrdola, Spain