ChallengeUpdated on 6 February 2026
Challenge #3 – Generative AI for Food innovation
Sustainability & Innovation Manager at AMETLLER ORIGEN
Olèrdola, Spain
About
Challenge #3 – Generative AI for food innovation. Food innovation with the help of generative AI for the development of new sustainable and healthy products. Design of new innovative food with health and sustainability attributes taking into account technological and market surveillance. Packaging ecodesign platform for suppliers, packaging marketplace to match (Generative AI, FoodTech,Sustainable Packaging, Reduce Plastic Consumption)
Topic
- Artificial Intelligence
- Foodtech
- Healthy foods
- Sustainable packaging
- Food processing
- Clean label
- Food innovation
- Natural Food Ingredients
- Valorisation of by-products
Type
- Free tools/sharing resources
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
Organisation
Similar opportunities
Challenge
Biotechnological Processes to Upcycle Food Industry By-products
- Foodtech
- Food waste
- Food waste
- Clean label
- Healthy foods
- Public tender
- Sustainability
- Food processing
- Food innovation
- Co-development
- Food supplements
- Food engineering
- Nutritional supplements
- Natural Food Ingredients
- Valorisation of by-products
- Proof of concept/pilot testing
- New tastes and eating experiences
- Horizon Europe's project consortium
- Client-provider collaboration (commercial agreement)
Olga Gonzalez
R&D Manager at Dallant
Sant Feliu de Llobregat, Spain
Challenge
Advanced Biofermentation & Industrial Scale-Up for Next-Generation Food Ingredients
- Snacks
- Bakery
- Foodtech
- Food waste
- Food waste
- Clean label
- Healthy foods
- Food innovation
- Co-development
- Food supplements
- Access to customers
- Upcycling of by-products
- Valorisation of by-products
- Horizon Europe's project consortium
- Client-provider collaboration (commercial agreement)
Vanesa Martínez Chamorro
CEO at Grupo Carinsa
Sant Quirze del Vallès, Spain
Challenge
"Challenge #2 - AI applied to food waste prevention"
- Food waste
- Food waste
- Sustainability
- Social innovation
- Climate change impact
- Artificial Intelligence
- Upcycling of by-products
- Valorisation of by-products
- Free tools/sharing resources
- Proof of concept/pilot testing
Amaya Prat Solis
Sustainability & Innovation Manager at AMETLLER ORIGEN
Olèrdola, Spain