Alimentaria Open Innovation Challenge 2026

23–26 Mar 2026 | Barcelona, Spain

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ChallengeUpdated on 6 February 2026

Challenge #3 – Generative AI for Food innovation

Sustainability & Innovation Manager at AMETLLER ORIGEN

Olèrdola, Spain

About

Challenge #3 – Generative AI for food innovation. Food innovation with the help of generative AI for the development of new sustainable and healthy products. Design of new innovative food with health and sustainability attributes taking into account technological and market surveillance. Packaging ecodesign platform for suppliers, packaging marketplace to match (Generative AI, FoodTech,Sustainable Packaging, Reduce Plastic Consumption)

Topic

  • Artificial Intelligence
  • Foodtech
  • Healthy foods
  • Sustainable packaging
  • Food processing
  • Clean label
  • Food innovation
  • Natural Food Ingredients
  • Valorisation of by-products

Type

  • Free tools/sharing resources
  • Proof of concept/pilot testing
  • Client-provider collaboration (commercial agreement)

Organisation

AMETLLER ORIGEN

Corporation

bARCELONA, Spain

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