Alimentaria Open Innovation Challenge 2026

23–26 Mar 2026 | Barcelona, Spain

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ChallengeUpdated on 6 February 2026

"Challenge #2 - AI applied to food waste prevention"

Sustainability & Innovation Manager at AMETLLER ORIGEN

Olèrdola, Spain

About

"Challenge #2 - AI applied to monitoring and traceability of the food value chain to be able to improve food waste prevention. Searching for specific tool to balance food store supply and demand. It is also required ad-hoc procedures to avoid food waste and adapted for store needs such as food donation to ONG's and discounts on food close to expiration date (AI, Sustainability)."

Topic

  • Artificial Intelligence
  • Social innovation
  • Sustainability
  • Food waste
  • Climate change impact
  • Valorisation of by-products
  • Food waste
  • Upcycling of by-products

Type

  • Free tools/sharing resources
  • Proof of concept/pilot testing

Organisation

AMETLLER ORIGEN

Corporation

bARCELONA, Spain

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