ChallengeUpdated on 6 February 2026
"Challenge #2 - AI applied to food waste prevention"
Sustainability & Innovation Manager at AMETLLER ORIGEN
Olèrdola, Spain
About
"Challenge #2 - AI applied to monitoring and traceability of the food value chain to be able to improve food waste prevention. Searching for specific tool to balance food store supply and demand. It is also required ad-hoc procedures to avoid food waste and adapted for store needs such as food donation to ONG's and discounts on food close to expiration date (AI, Sustainability)."
Topic
- Artificial Intelligence
- Social innovation
- Sustainability
- Food waste
- Climate change impact
- Valorisation of by-products
- Food waste
- Upcycling of by-products
Type
- Free tools/sharing resources
- Proof of concept/pilot testing
Organisation
Similar opportunities
Challenge
Challenge #3 – Generative AI for Food innovation
- Foodtech
- Clean label
- Healthy foods
- Food processing
- Food innovation
- Sustainable packaging
- Artificial Intelligence
- Natural Food Ingredients
- Valorisation of by-products
- Free tools/sharing resources
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
Amaya Prat Solis
Sustainability & Innovation Manager at AMETLLER ORIGEN
Olèrdola, Spain
Challenge
Advanced Biofermentation & Industrial Scale-Up for Next-Generation Food Ingredients
- Snacks
- Bakery
- Foodtech
- Food waste
- Food waste
- Clean label
- Healthy foods
- Food innovation
- Co-development
- Food supplements
- Access to customers
- Upcycling of by-products
- Valorisation of by-products
- Horizon Europe's project consortium
- Client-provider collaboration (commercial agreement)
Vanesa Martínez Chamorro
CEO at Grupo Carinsa
Sant Quirze del Vallès, Spain
Challenge
Biotechnological Processes to Upcycle Food Industry By-products
- Foodtech
- Food waste
- Food waste
- Clean label
- Healthy foods
- Public tender
- Sustainability
- Food processing
- Food innovation
- Co-development
- Food supplements
- Food engineering
- Nutritional supplements
- Natural Food Ingredients
- Valorisation of by-products
- Proof of concept/pilot testing
- New tastes and eating experiences
- Horizon Europe's project consortium
- Client-provider collaboration (commercial agreement)
Olga Gonzalez
R&D Manager at Dallant
Sant Feliu de Llobregat, Spain