Alimentaria Open Innovation Challenge 2026

23–26 Mar 2026 | Barcelona, Spain

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COFFEE IS INCAPTO SL

Startup

Barcelona, Spain
4 profile visits

About

INCAPTO is a certified B Corp based in Barcelona, reinventing the way we consume coffee. It champions high-quality whole bean coffee without capsules, promoting a more sustainable, transparent, and circular model that reduces waste and creates positive impact across the entire value chain.

MAIN SECTOR OF ACTIVITY (SINGLE CHOICE)

FoodCircular EconomyICT and Digital Transformation

MARKET TARGET

B2B2C

FIELD OF APPLICATION (MULTIPLE CHOICE)

FoodCircular EconomyICT and Digital TransformationSustainabilitySupply chain

Representatives

On-site
On-site

Sustainability Lead

COFFEE IS INCAPTO SL

Marketplace (3)

  • Challenge

    Biodegradable and Circular Coffee Packaging Solutions

    Redesign coffee packaging to reduce environmental impact while ensuring product protection, circularity, and consumer acceptance.

    • Foodtech
    • Sustainability
    • Co-development
    • Disruptive packaging
    • Sustainable packaging
    • Climate change impact
    • Proof of concept/pilot testing
    • Client-provider collaboration (commercial agreement)
    Author

    Sustainability Lead at COFFEE IS INCAPTO SL

    Barcelona, Spain

  • Challenge

    Digital Traceability and Impact Measurement of Reusable Logistics Boxes

    Digital solution to track reusable logistics boxes and measure their environmental impact across multiple reuse cycles.

    • IOT
    • Cost saving
    • Sustainability
    • Co-development
    • Food manufacturing
    • Disruptive packaging
    • Sustainable packaging
    • Climate change impact
    • Free tools/sharing resources
    • Proof of concept/pilot testing
    • Client-provider collaboration (commercial agreement)
    Author

    Sustainability Lead at COFFEE IS INCAPTO SL

    Barcelona, Spain

  • Challenge

    Circular Valorization of Jute Coffee Sacks

    Explore circular solutions to reuse or valorize jute coffee sacks, reducing waste and creating new value streams.

    • Cost saving
    • Water saving
    • Sustainability
    • Co-development
    • Sustainable packaging
    • Climate change impact
    • Upcycling of by-products
    • Valorisation of by-products
    • Free tools/sharing resources
    • Proof of concept/pilot testing
    • Client-provider collaboration (commercial agreement)
    Author

    Sustainability Lead at COFFEE IS INCAPTO SL

    Barcelona, Spain