ChallengeUpdated on 27 January 2026
Water reduction in the meat industry
R&D Director at weRfoods
Riudellots de la Selva, Spain
About
Water consumption reduction systems and management strategies that meats the regulatory requirements is a crucial need for the sustainable slaughterhouse industry. We are looking for proposals to reduce the consumption and reuse the water needed.
Topic
- Water saving
- Water management
Type
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
Organisation
Similar opportunities
Challenge
- Water saving
- Sustainability
- Water management
- Climate change impact
- Proof of concept/pilot testing
Josep Batet
Open Innovation Manager at FAMILIA TORRES
VILAFRANCA DEL PENEDÈS, Spain
Challenge
Sustainable, compostable and carbon neutral packaging for meat products
- Sustainability
- Sustainable packaging
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
Xavier Rúbies
R&D Director at weRfoods
Riudellots de la Selva, Spain
Challenge
Circular Valorization of Jute Coffee Sacks
- Cost saving
- Water saving
- Sustainability
- Co-development
- Sustainable packaging
- Climate change impact
- Upcycling of by-products
- Valorisation of by-products
- Free tools/sharing resources
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
Palina Lokazyuk
Sustainability Lead at COFFEE IS INCAPTO SL
Barcelona, Spain