Alimentaria Open Innovation Challenge 2026

23–26 Mar 2026 | Barcelona, Spain

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ChallengeUpdated on 27 January 2026

Water reduction in the meat industry

R&D Director at weRfoods

Riudellots de la Selva, Spain

About

Water consumption reduction systems and management strategies that meats the regulatory requirements is a crucial need for the sustainable slaughterhouse industry. We are looking for proposals to reduce the consumption and reuse the water needed.

Topic

  • Water saving
  • Water management

Type

  • Proof of concept/pilot testing
  • Client-provider collaboration (commercial agreement)

Organisation

weRfoods

Corporation

Riudellots de la Selva, Spain

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