ChallengeUpdated on 27 January 2026
Sustainable, compostable and carbon neutral packaging for meat products
R&D Director at weRfoods
Riudellots de la Selva, Spain
About
Sustainable and eco-friendly packaging is increasingly a requirement for the meat products industry. Meat products are commercialized in bulk and in small portions, fresh or frozen. There is still a need for packaging that meets these requirements and complies with regulations at a reasonable price.
Topic
- Sustainability
- Sustainable packaging
Type
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
Organisation
Similar opportunities
Challenge
Water reduction in the meat industry
- Water saving
- Water management
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
Xavier Rúbies
R&D Director at weRfoods
Riudellots de la Selva, Spain
Challenge
Biodegradable and Circular Coffee Packaging Solutions
- Foodtech
- Sustainability
- Co-development
- Disruptive packaging
- Sustainable packaging
- Climate change impact
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
Palina Lokazyuk
Sustainability Lead at COFFEE IS INCAPTO SL
Barcelona, Spain
Challenge
From Snack Waste to Value: Circular Valorisation of Frit Ravich Co-products and By-products
- Snacks
- Foodtech
- Food waste
- Sustainability
- Co-development
- Sustainable packaging
- Proof of concept/pilot testing
- Client-provider collaboration (commercial agreement)
Haydee Compean
Innovation Strategy at Frit Ravich
Barcelona, Spain