Alimentaria Open Innovation Challenge 2026

23–26 Mar 2026 | Barcelona, Spain

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ChallengeUpdated on 27 January 2026

Sustainable, compostable and carbon neutral packaging for meat products

R&D Director at weRfoods

Riudellots de la Selva, Spain

About

Sustainable and eco-friendly packaging is increasingly a requirement for the meat products industry. Meat products are commercialized in bulk and in small portions, fresh or frozen.  There is still a need for packaging that meets these requirements and complies with regulations at a reasonable price.

Topic

  • Sustainability
  • Sustainable packaging

Type

  • Proof of concept/pilot testing
  • Client-provider collaboration (commercial agreement)

Organisation

weRfoods

Corporation

Riudellots de la Selva, Spain

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