ProductUpdated on 2 April 2026
Rosa 891
Responsabile export at RADICI VIVE MEZANOTTE SRL
Napoli, Italy
About
Careful vinification at low temperatures and the right amount of contact time with the skins allow for notes of wild berries that, upon tasting, give way to more complex gustatory perceptions, thanks also to the retronasal contribution that gives the wine a high level of enjoyableness.
APPELLATION | Campania PGI Rosé
GRAPE VARIETY | Aglianico and Piedirosso
PRODUCTION AREA | Campania
SOIL | Loamy – Clay
TREENING SYSTEM | Guyot
HARVEST | Manual
Vinification
MACERATION | Pre-fermentation, cold pressing
FERMENTATION | Stainless steel
DURATION | 15/20 days
TEMPERATURE | 12° – 16°C
AGEING | Stainless steel
ALCOHOL CONTENT | 12.5%
Applies to
- Rose Wine
Organisation
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Responsabile export at RADICI VIVE MEZANOTTE SRL
Napoli, Italy