Wine Company Mission at Vinitaly 2026

13–14 Apr 2026 | Verona, Italy

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ProductUpdated on 2 April 2026

Rosa 891

Responsabile export at RADICI VIVE MEZANOTTE SRL

Napoli, Italy

About

Careful vinification at low temperatures and the right amount of contact time with the skins allow for notes of wild berries that, upon tasting, give way to more complex gustatory perceptions, thanks also to the retronasal contribution that gives the wine a high level of enjoyableness.

APPELLATION | Campania PGI Rosé

GRAPE VARIETY | Aglianico and Piedirosso

PRODUCTION AREA | Campania

SOIL | Loamy – Clay

TREENING SYSTEM | Guyot

HARVEST | Manual

Vinification

MACERATION | Pre-fermentation, cold pressing

FERMENTATION | Stainless steel

DURATION | 15/20 days

TEMPERATURE | 12° – 16°C

AGEING | Stainless steel

ALCOHOL CONTENT | 12.5%

Applies to

  • Rose Wine

Organisation

RADICI VIVE MEZANOTTE SRL

Cellar

Napoli, Italy

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