Wine Company Mission at Vinitaly 2026

13–14 Apr 2026 | Verona, Italy

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ProductUpdated on 2 April 2026

meZanotte Piedirosso

Responsabile export at RADICI VIVE MEZANOTTE SRL

Napoli, Italy

About

Characteristics

GRAPE VARIETY | Piedirosso

PRODUCTION AREA | Province of Naples and Benevento

SOIL | Loam – Sandy, Clay – Limestone

TRAINING SYSTEM | Bilateral Guyot

HARVEST PERIOD | First ten days of October

HARVEST | Manual

Vinification

MACERATION | Cold pre-fermentation – fermentation

FERMENTATION | Stainless steel

DURATION | 10 days

TEMPERATURE | 22° – 24° C

AGEING | Stainless steel and bottle

ALCOHOL CONTENT | 12%

Tasting Notes

A clear and consistent wine with a ruby ​​red color with violet highlights.

On the nose, it is intense, fine, and complex, presenting fruity (red berries such as currants and plums), mineral, and floral (violet) aromas, as well as toasted and smoky notes, typical and unmistakable of this grape variety.

Dry, warm, and smooth on the palate. Good tannins, freshness, and flavor. A balanced, full-bodied wine with good persistence and intensity.

Applies to

  • Red Wine

Organisation

RADICI VIVE MEZANOTTE SRL

Cellar

Napoli, Italy

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