ProductUpdated on 2 April 2026
meZanotte Piedirosso
Responsabile export at RADICI VIVE MEZANOTTE SRL
Napoli, Italy
About
Characteristics
GRAPE VARIETY | Piedirosso
PRODUCTION AREA | Province of Naples and Benevento
SOIL | Loam – Sandy, Clay – Limestone
TRAINING SYSTEM | Bilateral Guyot
HARVEST PERIOD | First ten days of October
HARVEST | Manual
Vinification
MACERATION | Cold pre-fermentation – fermentation
FERMENTATION | Stainless steel
DURATION | 10 days
TEMPERATURE | 22° – 24° C
AGEING | Stainless steel and bottle
ALCOHOL CONTENT | 12%
Tasting Notes
A clear and consistent wine with a ruby red color with violet highlights.
On the nose, it is intense, fine, and complex, presenting fruity (red berries such as currants and plums), mineral, and floral (violet) aromas, as well as toasted and smoky notes, typical and unmistakable of this grape variety.
Dry, warm, and smooth on the palate. Good tannins, freshness, and flavor. A balanced, full-bodied wine with good persistence and intensity.
Applies to
- Red Wine
Attached files
Organisation
Similar opportunities
Product
Colle Rotondella- Campi Flegrei Dop Piedirosso
- Importer
- Red Wine
Cristina Varchetta
Owner - Cantine Astroni at Cantine degli Astroni Srl
Napoli, Italy
Product
- Rose Wine
Vincenzo Varchetta
Responsabile export at RADICI VIVE MEZANOTTE SRL
Napoli, Italy