ProductUpdated on 2 April 2026
Spumante CuorediNapoli#
Responsabile export at RADICI VIVE MEZANOTTE SRL
Napoli, Italy
About
#CUOREDINAPOLI is a symbol that expresses a sense of belonging to the region and the city, helping to fuel a generative artistic flow.
Sharing values and enhancing the region are essential elements underpinning the bond between #CUOREDINAPOLI & MEZANOTTE.
To go far, we go together.
Characteristics
GRAPE VARIETY | 100% Falanghina
PRODUCTION AREA | Benevento
SOIL | Loamy – Clay, Loamy – Silty
TRAINING SYSTEM | Guyot
HARVEST PERIOD | Second ten days of September
HARVEST | Manual
Vinification
PREFERMENTATION TECHNIQUE | Cryomaceration
FERMENTATION | Stainless steel
DURATION | Two weeks
TEMPERATURE | 12° – 14° C
AGEING | “sur lies” in stainless steel for several months
REFERMENTATION | Charmat method for 4-6 months
ALCOHOL CONTENT | 12%
Tasting Notes
Brilliant straw yellow with fine bubbles, it offers aromas of acacia blossoms, rennet apples, cut grass, and almonds. A refreshing palate, buoyed by effervescence and lively acidity, well-balanced on the palate and with a citrusy finish.
Pairings
Perfect as an aperitif, it pairs well with lightly fried fish and vegetables, rustic tarts, and fresh, bloomy-rind cheeses.
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Applies to
- Sparkling Wine
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