Updated on 17 June 2026
SENZA - Gluten & Lactose Free Fast Casual Dining
Co-Founder & Business Developer
Vicenza, Italy
About
Did you know that when a group goes out to eat, the person with food intolerances decides the restaurant most of the times? We call them the 'veto player,' and right now, the italian market is failing them with bland food and high prices.
That’s why we aim at creating SENZA.
An innovative fast-casual food concept redefining the 'Free-From' market. We offer a 100% naturally gluten-free and lactose-free menu, eliminating cross-contamination without ever compromising on taste.
SENZA turns dietary restrictions into an tasteful, inclusive and joyful dining experience for everybody.
Our secret weapon is our proprietary 'Matrix of 30 Ingredients'. By optimizing our supply chain around just 30 core ingredients, we can build hundreds of dishes. This keeps our food costs low, operational complexity near zero, and scalability incredibly high.
We aim on launching our pilot store in Padua, scaling across the region with multiple openings before expanding nationwide via directly owned and franchising stores
Stage
- Early
Type
- Technical
- Financing
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