Taste

Cross Over Innovation

Company

brusselsfoodfestival.be/Bruxelles, Belgium
17 profile visits

About

From Farm to Festival Plate: Building Sustainable Food Supply Chains for Tourism Events.

Vision

“Making festivals a driving force for sustainable food tourism.”

  • Festivals are gateways to food tourism.

  • We want to connect chefs, food trucks, and local producers.

  • Goal: concrete, replicable model for sustainable, resilient, and local sourcing.

Social media

TOURISM ACTIVITIES

I5610 — Restaurants and mobile food service activities

Representatives

Miguel Van Keirsbilck

Founder and CEO of Cross Over Innovation, an SME committed to improving food systems.

Cross Over Innovation

Marketplace (1)

  • Project challenge

    From Farm 2 Festival

    Connecting festivals, chefs and local producers to deliver sustainable, measurable and scalable food systems across Europe.

    • Resilience
    • Shared experimentation
    • Joint product/service development
    • Shared dissemination and outreach
    • Green transition and sustainability
    • Capacity building and knowledge exchange
    Author

    Miguel Van Keirsbilck

    Founder and CEO of Cross Over Innovation, an SME committed to improving food systems. at Cross Over Innovation

    Brussels, Belgium