About
From Farm to Festival Plate: Building Sustainable Food Supply Chains for Tourism Events.
Vision
“Making festivals a driving force for sustainable food tourism.”
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Festivals are gateways to food tourism.
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We want to connect chefs, food trucks, and local producers.
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Goal: concrete, replicable model for sustainable, resilient, and local sourcing.
TOURISM ACTIVITIES
I5610 — Restaurants and mobile food service activities
Representatives
Miguel Van KeirsbilckFounder and CEO of Cross Over Innovation, an SME committed to improving food systems.
Cross Over Innovation
Marketplace (1)
Project challenge
From Farm 2 Festival
Connecting festivals, chefs and local producers to deliver sustainable, measurable and scalable food systems across Europe.
- Resilience
- Shared experimentation
- Joint product/service development
- Shared dissemination and outreach
- Green transition and sustainability
- Capacity building and knowledge exchange
AuthorMiguel Van Keirsbilck
Founder and CEO of Cross Over Innovation, an SME committed to improving food systems. at Cross Over Innovation
Brussels, Belgium