Elodie Bouscarat

I’m an entrepreneur and communication consultant passionate about helping ideas grow and connect with people. Over the past 15 years, I’ve worked with companies, public institutions, and European networks to build meaningful communication strategies and guide their sustainable transition projects — often around the food sector, where change and creativity go hand in hand. My path combines strategy and entrepreneurship: I co-founded Co-oking, the first culinary coworking space in Belgium, and Foodup.brussels, an incubator for food entrepreneurs. These experiences taught me how to turn visions into viable projects, create communities, and tell stories that inspire action. Today, I bring that same energy to the organizations I support — helping them clarify their purpose, structure their message, and build partnerships that make a difference. I love working across cultures and sectors, where collaboration sparks innovation and impact.