Project challengeUpdated on 31 October 2025
WasteLess – Digital Food Waste Monitoring for Sustainable Hospitality
About
Our main challenge will be to ensure that digital food waste monitoring becomes a consistent daily practice in busy hotel kitchens. Staff engagement, accurate data entry, and smooth integration with existing workflows will require careful training and follow-up. Another challenge will be scaling the system beyond pilot sites while keeping data quality and user motivation high.
Topic
- Green transition and sustainability
- Digital transition
- Resilience
Type
- Capacity building and knowledge exchange
- Shared experimentation
- Joint product/service development
- New business modelling
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