Sicloo is a circular bioeconomy venture that collects spent coffee grounds and other organic residues from the HORECA sector and transforms them into low-carbon, regenerative bioinputs for agriculture. By combining optimized logistics, quality control, and digital traceability, Sicloo helps cities reduce waste and emissions while creating measurable environmental and social impact for both hospitality businesses and farms.
Agriculture & Food
AgricultureValorization of food waste
Circular Economy
Solutions to extend product lifetimeSolutions to regenerate natural ecosystems