Circular Bioinputs from Organic Residues

Sicloo Circular Ventures is a start-up operating at the intersection of circular bioeconomy and urban sustainability. The company collects spent coffee grounds and other organic residues from the HORECA (hotel, restaurant, and café) sector and converts them into regenerative, low-carbon bioinputs for agriculture.

By integrating optimized logistics, quality control, and digital traceability, Sicloo ensures a reliable, measurable impact across the value chain. Their solutions help cities reduce organic waste and greenhouse gas emissions while supporting farms with nutrient-rich, sustainable inputs. Through this approach, Sicloo creates tangible environmental and social benefits, strengthening the circular economy and fostering collaboration between hospitality businesses and the agricultural sector.