ProductUpdated on 10 February 2026
Upcycled Fruit Jams with Social and Environmental Impact
Deputy Director - Re-Belle (Non Profit Organization) at RE-BELLE
Stains, France
About
RE-BELLE offers artisanal jams produced from unsold and surplus fruit that would otherwise go to waste. By transforming rescued fruit into high-quality products containing up to 80% fruit, RE-BELLE delivers exceptional taste while reducing food waste and promoting sustainable consumption.
In parallel, the organization operates as a social inclusion initiative, providing training, employment, and professional reintegration opportunities for people who are distant from the job market. Through hands-on work in food production, packaging, and distribution, participants develop valuable skills and regain confidence and work experience.
RE-BELLE’s model combines environmental responsibility with social impact, creating value across the entire supply chain.
- jams made from rescued and surplus fruit
- Custom and private-label production opportunities
- Inclusive employment and training programs
- partnerships for food waste reduction
- Corporate and retail supply solutions
By choosing RE-BELLE’s products and services, partners support circular food systems, reduce waste, and contribute to meaningful social inclusion.
Applies to
- Waste Cycle
- Agriculture & Food
Organisation
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Service
Circular food brand creating fermented products from rescued ingredients
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Françoise Clairin
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Expertise
Circular Food Solutions: Turning Food Surplus into Value
- Waste Cycle
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Junion Hanenberg
Founder at IntelligentFood
Rotterdam, Netherlands
Partnership
Sustainable Textile Waste Management Partnership
Dr Aligina Anvitha Sudheshna
Founder at SWIZUKA RECYWEAVE TEXTILE LLP
Jaipur, Rajasthan, India