RED WINE: The rarest indigenous red in Piedmont

Beyond Nebbiolo: Discover the Future of Ancient Piedmont. For decades, Slarina was hidden in old farmers' vineyards, nearly lost to history because of its low yields. At Cesca Daniele, we have dedicated our estate to this single mission: proving that Slarina is the most elegant, vertical, and "crunchy" red in Monferrato.

The "La Nonna" Profile: This is our flagship "Pure Wine." It is not masked by wood or chemicals. It is a vibrant, living expression of the Capuchin Hill (305m altitude).

• The Story: A biodynamic project focused on biodiversity. One Grape, One Hill.

• The Style: "Crunchy" red berries, wild white pepper, and a signature balsamic finish. It has the finesse of a cool-climate Pinot Noir with the rustic soul of Italy.

• Winemaking: Spontaneous fermentation (native yeasts), 12 days maceration, aged exclusively in steel to protect the precision of the fruit.

• Technical Purity: Minimal sulfites (<25 mg/L). 12% Vol – a balanced, modern alcohol level for high drinkability.

Why it’s a Strategic Addition for Buyers:

• 4,000 Bottles Available: Perfect volume for a boutique importer to launch a nationwide "Exclusive Variety" campaign.

• The "Sommelier" Choice: Its high acidity and light tannins make it a "chameleon" for food—pairing perfectly with everything from traditional Tajarin with truffles to modern plant-based fine dining.