ProductUpdated on 14 February 2026
Erbaluce di Caluso DOCG Spumante metodo classico
Wine producer at Castello di Azeglio sarl
Azeglio, Italy
About
A 0.75 l bottle — the Erbaluce Spumante is crafted exclusively from Erbaluce grapes picked before full ripeness, ensuring optimal acidity for sparkling wine production using the Metodo Classico (traditional bottle fermentation). It shows a fine, persistent mousse and a straw-yellow colour with a delicate aroma. On the palate it is fresh and fruity, expressing the characteristic flavours of the Erbaluce grape and a vibrant effervescence typical of classic method sparkling wines.
Produced by Castello di Azeglio, this Erbaluce di Caluso DOCG Spumante has been featured and recognised in the Torino DOC wine selection — a regional showcase of quality wines from the province of Turin — highlighting its standing among local DOC and DOCG sparkling wines.
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Castello di Azeglio sarl
Wine producer at Castello di Azeglio sarl
Azeglio, Italy
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Cantina della Serra
owner at CANTINA DELLA SERRA
Piverone, Italy
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Roberta Bruno
Owner - Wine maker at Gringhigna
Torino, Italy