ProductUpdated on 13 February 2026
Nizza DOCG Anssèma
Marketing & Sales at Cascina Giovinale
Nizza Monferrato, Italy
About
Variety: BARBERA 100%
Density: 4000 per hectare
Shape: Hill
Altitude: 260 mt a.s.l.
Exposition: South-West
Terroir: Limestone and Sandy soils
Production: almost 5000 bts
Average production per hectare 45hl. Harvest in late september, careful grapes selection, destemming and gently pressing.
About 20 days skin contact, fermentation in stainless steel vats, about 24 months aging in large oak barrels/tonneaux.
Aging for 2+ years in bottle.
Intense ruby colour.
Rich red and black fruits aromas, with nice toasted and balsamic hints.
Armonic and full flavor, with medium+ acidity and spicy final.
Looking for
- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
- Wine Shop
Applies to
- Red Wine
Organisation
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Stefano Dolce
Marketing & Sales at Cascina Giovinale
Nizza Monferrato, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Stefano Dolce
Marketing & Sales at Cascina Giovinale
Nizza Monferrato, Italy
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Barbera d'Asti Superiore DOCG Anna
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Stefano Dolce
Marketing & Sales at Cascina Giovinale
Nizza Monferrato, Italy