ProductUpdated on 13 February 2026

Barbera d'Asti Superiore DOCG Anna

Marketing & Sales at Cascina Giovinale

Nizza Monferrato, Italy

About

Variety: BARBERA 100%
Density: 4500 per hectare
Shape: Hill
Altitude: 260 mt. a.s.l.
Exposition: South-West
Terroir: Limestone, Sandy soil
Production: 2000+ bts

Anna comes from a little portion of Old Vines and produced only in the best vintages.
Carefully hand-picked grapes, selected, gently destemmed and pressed.
About 20 days of skin contact, fermentated in stainless steel vats and refined for 36 months in small oak barrels.
Aged for 2+ years in bottle.

Intense ruby colour with garnet hints.
Rich ripen black fruits aromas, cinchona and liquorice with nice balsamic notes.
Wrapping and sapid flavor, full bodied with nice acidity, long and persistent final.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine

Organisation

Cascina Giovinale

Cellar

Nizza Monferrato, Italy

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