ProductUpdated on 13 February 2026
Barbera d'Asti DOCG Rossa
Marketing & Sales at Cascina Giovinale
Nizza Monferrato, Italy
About
Variety: BARBERA 100%
Density: 4000 per hectare
Shape: Hill
Altitude: 260 mt a.s.l.
Exposition: South-West
Terroir: Limestone and Sand
Production: 6000+ bts
Average production per hectare 50hl; Harvest time in late september.
Destemming, gently pressing, about 8/10 days skin contact.
Fermentation and aging in stainless steel vats, aging process 1+ in bottle.
Ruby colour with purple hints.
Intense ripen red and black fruits aromas with interesting floral notes.
Huge and sapid flavor with long and persistent final.
Looking for
- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
- Wine Shop
Applies to
- Red Wine
Organisation
Similar opportunities
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Stefano Dolce
Marketing & Sales at Cascina Giovinale
Nizza Monferrato, Italy
Product
Barbera d'Asti Superiore DOCG Anna
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Stefano Dolce
Marketing & Sales at Cascina Giovinale
Nizza Monferrato, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Stefano Dolce
Marketing & Sales at Cascina Giovinale
Nizza Monferrato, Italy