ProductUpdated on 13 February 2026

Barbera d'Asti DOCG Rossa

Marketing & Sales at Cascina Giovinale

Nizza Monferrato, Italy

About

Variety: BARBERA 100%
Density: 4000 per hectare
Shape: Hill
Altitude: 260 mt a.s.l.
Exposition: South-West
Terroir: Limestone and Sand
Production: 6000+ bts

Average production per hectare 50hl; Harvest time in late september.

Destemming, gently pressing, about 8/10 days skin contact.

Fermentation and aging in stainless steel vats, aging process 1+ in bottle.

Ruby colour with purple hints.
Intense ripen red and black fruits aromas with interesting floral notes.
Huge and sapid flavor with long and persistent final.

Looking for

  • Wholesaler and Distributor
  • Importer
  • Ho.Re.Ca.
  • Wine Shop

Applies to

  • Red Wine

Organisation

Cascina Giovinale

Cellar

Nizza Monferrato, Italy

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