ProductUpdated on 14 February 2026
BARBERA D'ASTI D.O.C.G.
CO-OWNER at Azienda Agricola Filippa
Agliano Terme, Italy
About
GRAPES: Barbera100%
IN THE VINEYARD: The vineyard is south - west facing position.
AGE OF VINES: from 15 to 35 years.
YIELD PER HECTAR: 8,5 tons/hectar
PLANTS PER HECTAR: 3800
SOIL COMPOSITION: calcareous
HARVEST TIME: second - third part of September.
VINIFICATION SYSTEM: manual harvest, destemmed and then fermented on the skins in stainless steel tanks at controlled temperature for about 8-12 days at 26-27 ° C
During the maceration process 2 remontage per day for 20/30minutes.
AGING IN STEEL: 8 – 10 months
REFINING IN BOTTLE: 2 - 3 months
CHARACTERISTICS: ruby red color with violet hues, fruity, hints of red berries.
The taste is dry and balanced, harmonious wine young and firm.
It has an alcohol content from 13 to 14% vol.
Serve at 18-20 ° C, it pairs well with cheese, pasta dishes and meat dishes.
AGING POTENTIAL: from 5 to 7 years.
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- Wholesaler and Distributor
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- Ho.Re.Ca.
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Applies to
- Red Wine
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CO-OWNER at Azienda Agricola Filippa
Agliano Terme, Italy
Product
- Importer
- Ho.Re.Ca.
- Wine Shop
- White Wine
- Wholesaler and Distributor
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CO-OWNER at Azienda Agricola Filippa
Agliano Terme, Italy