Roero DOCG 2022

After a careful harvest, that, according to the natural rhythms, is made mid-October, the must ferments in steel vats 8 days evolving with a wise use of pumping-over and délestage, i.e. the cap-breaking. After the fermentation, the wine, still fresh and young, is poured into barrels of French oak where it ages for two years.

In the glass, we will have an exceptional wine showing a valuable ruby red colour and much brightness.

In the nose, it expresses intensity of bouquet offering a chain of emotions: raspberries and wild blackberries, from spices, such as cinnamon and vanilla, to the most valuable woods.

The flavours enhance the correct balance between alcohol and tannins, perceived in its magnificent notes of the sweet and noble tannins giving the wine an aromatic and long finish.

It is a pleasant match with important recipes of red meat, shank and braised veal, and game of all sorts.