ProductUpdated on 15 February 2026
Monferrato Nebbiolo NEBBIAIA
Owner at ROVERO
Asti - Piedmont, Italy
About
Nebbiaia takes its name from the vine, and is the last grape variety to be harvested in late October , when the vineyard is surrounded by a dense fog early in the morning. After de-stemming and crushing, alcoholic fermentation takes place in stainless steel tanks at 26-28°C, for 15 days, in order to extract the aromas and give the wine excellent structure. Malolactic fermentation follows spontaneously.
AGEING
Nebbiolo, considered one of the most valuable varieties, suitable for high quality aging wines, ages in Slavonian oak barrels for at least 12 months. After bottling, the wine remains in our cellars waiting for the right balance. Potential ageing: 12 to 15 years.
WINE DESCRIPTION
Ruby red colour, not very intense. A fine, delicate and long-lasting fragrance, with notes of wild strawberries and raspberries. On the palate, pleasantly bitter, velvety, lightweight and full and round at the same time.
WINE AND FOOD MATCHING
The sandy soil gives this wine elegance and intense fragrance. It is ideal with grilled meats, game, fondue with truffles, agnolotti pasta and complex meat dishes with spicy sauces .
Looking for
- Wholesaler and Distributor
- Importer
- Ho.Re.Ca.
- Wine Shop
Applies to
- Red Wine
- Organic Wine
Organisation
Similar opportunities
Product
Barbera d'Asti Superiore GUSTIN _ Bio
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Organic Wine
- Wholesaler and Distributor
Enrico Rovero
Owner at ROVERO
Asti - Piedmont, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Alessandra Moretti
Sales Manager at Poderi Moretti
Monteu Roero, Italy
Product
- Importer
- Red Wine
- Ho.Re.Ca.
- Wine Shop
- Wholesaler and Distributor
Alessandra Moretti
Sales Manager at Poderi Moretti
Monteu Roero, Italy