BENITO ESCUDERO BRUT NATURE

The grapes come from the property owned vineyards in the municipality of Grávalos, south of Monte Yerga at the foothills of the “Cordillera Ibérica” at an altitude between 700–800 meters above sea level. A remarkably high located area where you obtain fresh wines with little alcohol content and with very fine and elegant aromas.

The free-run juice, obtained after a mild pressing, will be destined for the elaboration of our cavas. The first fermentation of the must takes place in stainless steel tanks at a low temperature around 14ºC.
At the beginning of spring, when the wine is cleaned by precipitation, the second fermentation is done inside the bottle, remaining there to age for at least 48 months.