LOGOS SELECCION

The grapes come from our vineyards at Finca La Sarda, located on the banks of Navarra, under the influence of the Moncayo River. These grapes are manually selected in the vineyard and then, in the winery, the grapes are selected, one by one, to ensure the maximum quality of the wine.
Fermentation is carried out by indigenous yeasts at a controlled temperature. After a 30-day maceration, the wine is transferred to new French (70%) and American (30%) oak barrels where it remains for 16 months with 4 rackings prior to bottling. Once bottled, it remains 24 months in the bottle rack before being sold.