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Ines Ellouze

Assistant Professor in nutritional sciences

Higher Institute of Biotechnology of Beja

Beja, Tunisia

Organisation from Academic Sector

Academic researcher in functional foods & nutraceuticals. Expertise in bioactive extraction. Seeking to develop innovative food solutions and impactful projects

My organisation

The Higher Institute of Biotechnology of Beja (ISBB) is a Tunisian higher education and research institution dedicated to advancing knowledge in biotechnology, agrifood sciences, and health. It offers specialized programs integrating theoretical foundations with practical applications, preparing students for careers in academia, industry, and innovation. ISBB is actively engaged in cutting-edge research in bioactive molecules, functional foods, and bioprocess engineering, contributing to regional development through partnerships with industry and participation in national and international collaborative projects. Committed to scientific excellence and technology transfer, the institute serves as a hub for innovation and sustainable development in the region.
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About me

Skills

  • Functional Food
  • bioactive molecules
  • formulation
  • nutritional science
  • agrowaste valorization

Interests

  • research project around special food

Marketplace (1)

  • Request

    Functional food development

    Developing innovative products through bioactive molecule extraction and characterization for health and nutrition

    Author

    Ines Ellouze

    Assistant Professor in nutritional sciences at Higher Institute of Biotechnology of Beja

    Beja, Tunisia