Updated on 17 March 2026
Functional food development
Assistant Professor in nutritional sciences at Higher Institute of Biotechnology of Beja
Beja, Tunisia
About
Within this framework, our focus lies in advancing the entire value chain of functional foods—from the sustainable extraction and characterization of bioactive molecules to the formulation of health-promoting products. Through MSCA networks, we aim to combine complementary expertise in agrifood engineering, biotechnology, nutritional sciences, and food processing. This collaborative environment accelerates innovation, enhances researcher training, and promotes the translation of scientific discoveries into market-ready solutions that address global health and nutrition challenges.
Similar opportunities
Project cooperation
Looking for candidates to apply to the MSCA-Postdoctoral Fellowship with ANUT-DSM research group
- MSCA-POSTDOCTORAL FELLOWSHIPS
- POSTDOCTORAL FELLOWSHIP: Looking for Fellow
Neus González
International projects office at Institut de Recerca Biomèdica Catalunya Sud
Reus, Spain
Request
Marco Tovar
Director of Research & Innovation at Instituto de Investigación Nutricional
Lima, Peru
Request
USE International Projects Office
International Projects Office at the University of Seville at Universidad de Sevilla (University of Seville)
Seville, Spain