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Eduardo Esperanca

Postdoctoral Researcher

University of São Paulo

Sao Carlos, Brazil

Organisation from Academic Sector

Postdoc in Food Eng. using green solvents (NADES) for protein extraction from byproducts. Passionate about sustainability, innovation & global collaboration

My organisation

The University of São Paulo (USP) is Brazil’s leading public research university and one of the most prestigious higher education institutions in Latin America. Founded in 1934, USP plays a vital role in Brazil’s scientific, cultural, and social development. With 42 teaching and research units, including schools, institutes, and museums, USP spans across multiple campuses throughout the state of São Paulo. Renowned for academic excellence and groundbreaking research, USP is responsible for over 20% of Brazil’s scientific output. It offers undergraduate, master's, and doctoral programs across a wide range of disciplines, from humanities and social sciences to engineering, natural sciences, and medicine. USP fosters international collaboration through hundreds of partnerships with institutions worldwide, promoting mobility, joint research, and innovation. The university is committed to sustainability, social impact, and the development of technologies that address global challenges. As a hub of knowledge and innovation in the Global South, USP continues to shape the future through inclusive, high-impact research and education.
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About me

Social media

Skills

  • microwave
  • Solid-Liquid Equilibrium
  • in vitro digestibility
  • NADES
  • Deep Eutectic Solvents

Interests

  • Postdoctoral Fellow

Marketplace (2)