Allergens and contaminantsAuthentication of food products, geographical and botanical or zoological origin, etc.
Health and nutrition
Healthy food, nutrition, lifestyle, diet, etc. Health benefits.“Omic” technologies: metabolomics, proteomics, etc.New food products: prebiotics, functional, etc.
Biotechnology and sustainability
Biosensors, bioingredients, biomaterials, etc.Food loss and waste reduction: reuse, valorisation, etc.Innovation of different food productions including olive sector: green technologies, energy and water efficiency, etc.Active and intelligent packaging, new containers, etc.Other topics of interest to the food industry: Life cycle and Eco design, etc.
Digitalisation and process control
Automatization, sensors, metrology, Artificial Intelligence, communication, robotics, etc.