Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

InvestmentUpdated on 29 April 2025

Expansion in Sustainable Food Processing and Export Capacity

Isaac Malgwi

R&D Animal and Food Scientist at Kometa 99 ZRT

Kaposvar, Hungary

About

Investment opportunities include co-financing green initiatives, such as solar-powered facilities and water recycling systems, to enhance sustainability across our value chain. We aim to scale our export footprint while reducing our environmental impact.

Stage

  • Startup

Applies to

  • Food safety and fraud prevention
  • Biotechnology and sustainability
  • Digitalisation and process control
  • Hydraulic technologies in the food sector

Organisation

Kometa 99 ZRT

Company

Kaposvar, Hungary

Similar opportunities

  • Service

    Services for the valorization of research results and technology transfer

    • Others
    • Health and nutrition
    • Food safety and fraud prevention
    • Biotechnology and sustainability
    • Digitalisation and process control
    • Hydraulic technologies in the food sector

    Nuria Bas Gil

    Technology transfer project manager at Viromii Innovation

    Valencia, Spain

  • Service

    Culinary Action On the Road! International Startup Competition

    • Others
    • Coaching
    • Health and nutrition
    • Food safety and fraud prevention
    • Biotechnology and sustainability
    • Digitalisation and process control

    Ibai Martín

    Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center

    Donostia, Spain

  • Service

    Culinary Action On the Road! International Startup Competition

    • Others
    • Coaching
    • Health and nutrition
    • Food safety and fraud prevention
    • Biotechnology and sustainability
    • Digitalisation and process control

    Javier Campión Zabalza

    Head of Health and Gastronomy Area at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center

    Donostia-San Sebastián, Spain