Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

ExpertiseUpdated on 29 April 2025

Integrated Meat Processing, Food Safety, and Product Development

Isaac Malgwi

R&D Animal and Food Scientist at Kometa 99 ZRT

Kaposvar, Hungary

About

Kometa combines decades of traditional food industry experience with IFS/BRCS, ISO Standards, HACCP-based protocols, microbiological testing, and continuous innovation and product improvement. Our interdisciplinary team of food scientists, engineers, and technologists ensures that our products meet the highest standards of safety, taste, and market relevance while respecting our commitment to the environment.

Field

  • Automotive, Transport and Logistics
  • Biotech and Sustainability
  • Health and nutrion
  • Digitalización and process control
  • Hydraulic technologies in the food sector
  • Food safety and fraud prevention

Organisation

Kometa 99 ZRT

Company

Kaposvar, Hungary

Similar opportunities

  • Product

    High-Quality Pork and Poultry Fresh and Processed Meat Products

    • Research Cooperation Agreement
    • Food safety and fraud prevention
    • Biotechnology and sustainability
    • Digitalisation and process control
    • Hydraulic technologies in the food sector
    • Commercial Agreement with technical assistance

    Isaac Malgwi

    R&D Animal and Food Scientist at Kometa 99 ZRT

    Kaposvar, Hungary

  • Expertise

    Food Processing

    • Health and nutrion
    • Biotech and Sustainability
    • Food safety and fraud prevention
    • Digitalización and process control

    Julio Carreras Llisterri

    R&D Project Manager at Universitat Politècnica de València - FoodUPV

    Valencia, Spain

  • Expertise

    Solutions for agrifood sector

    • Health and nutrion
    • Biotech and Sustainability
    • Food safety and fraud prevention
    • Digitalización and process control
    • Hydraulic technologies in the food sector

    Ana Belen Morales Moreno

    Technical Director at AGROFOOD Murcia Clúster

    MURCIA, Spain