ExpertiseUpdated on 29 April 2025
Integrated Meat Processing, Food Safety, and Product Development
About
Kometa combines decades of traditional food industry experience with IFS/BRCS, ISO Standards, HACCP-based protocols, microbiological testing, and continuous innovation and product improvement. Our interdisciplinary team of food scientists, engineers, and technologists ensures that our products meet the highest standards of safety, taste, and market relevance while respecting our commitment to the environment.
Field
- Automotive, Transport and Logistics
- Biotech and Sustainability
- Health and nutrion
- Digitalización and process control
- Hydraulic technologies in the food sector
- Food safety and fraud prevention
Organisation
Similar opportunities
Product
High-Quality Pork and Poultry Fresh and Processed Meat Products
- Research Cooperation Agreement
- Food safety and fraud prevention
- Biotechnology and sustainability
- Digitalisation and process control
- Hydraulic technologies in the food sector
- Commercial Agreement with technical assistance
Isaac Malgwi
R&D Animal and Food Scientist at Kometa 99 ZRT
Kaposvar, Hungary
Expertise
- Health and nutrion
- Biotech and Sustainability
- Food safety and fraud prevention
- Digitalización and process control
Julio Carreras Llisterri
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Expertise
- Health and nutrion
- Biotech and Sustainability
- Food safety and fraud prevention
- Digitalización and process control
- Hydraulic technologies in the food sector
Ana Belen Morales Moreno
Technical Director at AGROFOOD Murcia Clúster
MURCIA, Spain