Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

Javier Jiménez Rodríguez

Cofounder

Effiwaste: Boosting Zero Food Waste

SANTA CRUZ DE TENERIFE, Spain

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My organisation

Effiwaste is a company that offers technological and training solutions to reduce food waste. Its solutions include software, hardware, consulting, and training. Effiwaste Solutions Measurement Software to measure the amount and type of food thrown away Composting Installation of automatic composting machines to convert organic waste into compost Digital Labeling Labels for buffets that display menu information, allergens, product origin, and more Training Awareness and training programs for kitchen, purchasing, and waste management staff Consulting Consulting sessions to improve purchasing, cooking, and dining room management Benefits of Effiwaste: Reduce food waste, Improve efficiency in the HORECA sector, Implement the circular economy, Transform data into valuable information, Measure the avoided carbon and water footprint. Effiwaste Objectives End food waste in the HORECA sector Contribute to environmental sustainability Improve efficiency in purchasing, cooking, and dining management
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VAT Number

B76694678

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