Expertise
Compressed inert gases for innovative and residue-free food products
advantages with CO2: selective processes with a harmless and tunable fluid
- Health and nutrion
- Biotech and Sustainability
Author
Professor Food Processing
Luebeck University of Applied Sciences
Luebeck, Germany
Luebeck University of Applied Sciences
Luebeck University of Applied Sciences
University
Luebeck, Germany
Expertise
Compressed inert gases for innovative and residue-free food products
advantages with CO2: selective processes with a harmless and tunable fluid