Expertise
Compressed inert gases for innovative and residue-free food products
advantages with CO2: selective processes with a harmless and tunable fluid
- Health and nutrion
- Biotech and Sustainability
Author
University
www.th-luebeck.de/Luebeck, GermanyWe at Technische Hochschule Lübeck consider ourselves to be a center for applied learning, teaching, and research with a strong focus on technology and science.
Biotechnology and sustainability
Expertise
Compressed inert gases for innovative and residue-free food products
advantages with CO2: selective processes with a harmless and tunable fluid