My organisation About me Opportunities
My organisation The University Institute of Food Engineering – FoodUPV is a research structure of the Universitat Politècnica de València (UPV) that brings together researchers who develop their work in the area of food science and technology, an area in which the UPV has always stood out and in which it appears in the top 100 worldwide according to the Global Ranking of Academic Subjects index of the prestigious Shanghai Ranking.
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Marketplace (11) Product
Solid fat with healthy lipid profile
Solid fat with healthy lipid profile
Health and nutrition Research Cooperation Agreement Technical Cooperation Agreement Commercial Agreement with technical assistance Expertise
Food Processing
Food Processing research lines
Health and nutrion Biotech and Sustainability Food safety and fraud prevention Digitalización and process control Expertise
Product Development
Product Development research lines
Health and nutrion Biotech and Sustainability Expertise
Packaging Materials
Packaging Materials research lines
Biotech and Sustainability Food safety and fraud prevention Expertise
Valorisation of by-products
Food waste and by-products valorisation - research lines
Health and nutrion Biotech and Sustainability Product
Microorganism inactivation
Microorganism inactivation procedure by combining supercritical fluids and ultrasounds
Research Cooperation Agreement Technical Cooperation Agreement Commercial Agreement with technical assistance Product
New cocoa alkalinization process
New cocoa alkalinization process
Health and nutrition Research Cooperation Agreement Technical Cooperation Agreement Food safety and fraud prevention Biotechnology and sustainability Commercial Agreement with technical assistance Product
Ultrasonic inspection systems in production lines
Ultrasonic inspection systems in production lines
Research Cooperation Agreement Technical Cooperation Agreement Food safety and fraud prevention Digitalisation and process control Commercial Agreement with technical assistance