ExpertiseUpdated on 11 March 2025
Valorisation of by-products
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain
About
Food waste is one of the major problems that must be faced to mitigate the effects of climate change. Applying concepts of the circular economy, we work on the recovery of by-products generated in the agri-food chain, providing them with added value, generating wealth, and wasting fewer natural resources. Our specific research lines are:
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Comprehensive use of vegetable by-products to obtain products rich in bioactive compounds with application in the food industry and related
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Revaluation of wild products for food use
Field
- Biotech and Sustainability
- Health and nutrion
Similar opportunities
Expertise
Javier Cervera March
R&D Management in Food Science at Universitat Politècnica de València - FoodUPV
Valencia, Spain
Project cooperation
High-value compounds from fruit processing waste by sustainable methods
Merichel Plaza
Senior Lecturer at Universidad de Alcalá
Madrid, Alcalá de Henares, Spain
Expertise
- Health and nutrion
- Food safety and fraud prevention
Rubén López-Nicolás
Professor/Researcher at University of Murcia
Murcia, Spain