ServiceUpdated on 15 April 2025
Innovations in the beer industry: alcoholic and non-alcoholic beers
Catedrático de Universidad, Tecnología de Alimentos at University of Murcia-Veterinary Faculty (inc. Food Science & Tech.)
Murcia, Spain
About
We improve the sensory and nutraceutical characteristics of beers on the market, both regular alcoholic and non-alcoholic beers. New brewing yeasts. We develop new types of beers with or without alcohol. We have experience developing dealcoholized beverages. We develop new applications for byproducts from the brewing industry. Patented processes and new developments.
Similar opportunities
Project cooperation
Teresa Jiménez
Responsable Unidad Transferencia de Conocimiento at IATA-CSIC
Paterna (Valencia), Valencia, Spain
Expertise
- Health and nutrion
- Biotech and Sustainability
- Food safety and fraud prevention
- Digitalización and process control
Julio Carreras Llisterri
R&D Project Manager at Universitat Politècnica de València - FoodUPV
Valencia, Spain