ExpertiseUpdated on 17 April 2025
Influence of cooking techniques in nutritional composition of food
About
Study of changes in nutritional composition of foods afther cooking. Vitamins, minerals, total antioxidant capacity, texture, color among other paramethers.
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Service
Food characterization and analysis
Soledad Prats
Senior Lecturer at University of Alicante
Alicante, Spain
Expertise
Arianna Cattaneo
Agrifood Innovation Project Manager at Consorzio Italbiotec
Milano, Italy