Updated on 17 April 2025
Influence of cooking techniques in nutritional composition of food
About
Study of changes in nutritional composition of foods afther cooking. Vitamins, minerals, total antioxidant capacity, texture, color among other paramethers.
Similar opportunities
Service
Food characterization and analysis
Soledad Prats
Senior Lecturer at University of Alicante
Alicante, Spain
Project cooperation
Partnership in health or sports product using Brazil's biome inputs
- Planning
- Research
- Technical
- Financing
Chau Hue
Country Manager & Chief Innovation Officer at Ethikabio
São Paulo, Brazil