ExpertiseUpdated on 17 April 2025
Influence of cooking techniques in nutritional composition of food
About
Study of changes in nutritional composition of foods afther cooking. Vitamins, minerals, total antioxidant capacity, texture, color among other paramethers.
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Service
Food characterization and analysis
Soledad Prats
Senior Lecturer at University of Alicante
Alicante, Spain
Service
Testing of Developments Targeted at the HORECA Sector
- Development
- Food safety and fraud prevention
- Biotechnology and sustainability
Ibai Martín
Business Developer at GOe Tech Center, Technology Center in Gastronomy, Basque Culinary Center
Donostia, Spain