Murcia FOOD 2025

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ExpertiseUpdated on 17 April 2025

Influence of cooking techniques in nutritional composition of food

Soledad Prats

Senior Lecturer at University of Alicante

Alicante, Spain

About

Study of changes in nutritional composition of foods afther cooking. Vitamins, minerals, total antioxidant capacity, texture, color among other paramethers.

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