PROTON MAGNETIC FREEZER

FREEZE ALL CLASS FOOD: FISH, MEAT, VEGETABLES, BREAD, PASTRY, DAIRY, COOKED DISHES

KEEP THE CELL STRUCTURE: NO DAMAGE NO BREAK CELL

CONTROL THE CREATION & SIZE OF WATER CRYSTALS THANKS TO THE

ELECTRO MAGNETICS FIELDS

NO DRIP (LIQUIDS) & WITHOUT CHANGES TO DEFROST COLOR, TEXTURE, FLAVOR

Keep all the original ORGANOLEPTIC QUALITIES TASTE, COLOR, TEXTURE

LOW DEHYDRATION HIGHER PERFORMANCE

UNIFORM FREEZING INTERIOR AND EXTERIOR

DELICATE FREEZING & NOT AGGRESSIVE AS THE NITROGEN

IT ALLOWS DEFROST & FREEZE AGAIN

GREATER SPEED AND BEST QUALITY THAT THE BLAST CHILLER

ELIMINATES BACTERIA, MICROORGANISMS, PATHOGENS & ANISAKIS

KEEP INTACT NUTRITIONAL VALUES

ONLY TECHNOLOGY VALID FOR FREEZE SUSHI

LAST GENERATION OF FREEZERS IN JAPAN

DISRUPTIVE TECH