ServiceUpdated on 3 March 2025
Food characterization and analysis
About
we have experience in food analysis. Total antioxidant capacity, fatty acids, vitamins, minerals, organic acids, sugars, amino acids among other determinations.
Organisation
Similar opportunities
Product
JOSE GABRIEL MARTÍNEZ ALCÁZAR
DEPARTAMENTO COMERCIAL at Fitosoil Laboratorios
San Gines (Murcia), Spain
Expertise
Influence of cooking techniques in nutritional composition of food
Soledad Prats
Senior Lecturer at University of Alicante
Alicante, Spain
Product
Hemp and derivatives. SrValleyHempfoods
- Health and nutrition
- Manufacturing Agreement
- Research Cooperation Agreement
- Technical Cooperation Agreement
- Commercial Agreement with technical assistance
Gloria Ruiz Diaz
CEO at Mediterranean Sensation S.L
Valencia, Spain