Murcia FOOD 2025
20–21 May 2025 | Murcia, Spain
15 participants found
Krisztian Rem
General Manager
Miskolc, Hungary
Frulity LLC
Szatmár-Food-Tech Kft
Ügyvezető
Tyukod, Hungary
József Dr Huszár
Nyiregyhaza, Hungary
Unimatik
Gábor Szommer
commercial director
Kaposvár, Hungary
Fino-Food Ltd.
Isaac Malgwi
R&D Animal and Food Scientist
Kaposvar, Hungary
Kometa 99 ZRT
Laszlo Kacsala
R&D, Quality process development specialist
KOMETA 99 Ltd.
Dr. Veres Szilvia
vice dean of scientific affairs
Debrecen, Hungary
University of Debrecen
Stündl László
dean of Faculty & head of Food Tech Institute
Tolnai Emese
Research Associate
Judit Remenyik
Professor
Mónika Éva Fazekas
researcher
Andrea Dr. Kun-Nemes
Maja Mikolás
Melinda Paholcsek
Ihring Robert
Co owner
Budapest, Hungary
Vita Stilo
15 results
Countries
Types
Attendance Types
Organisation Types
Areas of Activity
Health and nutrition
Biotechnology and sustainability
Food safety and fraud prevention
Digitalisation and process control
Hydraulic technologies in the food sector