Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

University of Debrecen

University

unideb.hu/enDebrecen, Hungary

About

At the University of Debrecen, we pride ourselves on being one of Hungary's leading institutions of higher education, with a strong commitment to research, innovation, and academic excellence. Our diverse range of programs attracts students from around the globe, fostering an inclusive and collaborative learning environment. We actively engage with businesses and communities, promoting partnerships that drive economic development and societal impact. Together, we are shaping the next generation of leaders, thinkers, and innovators.

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Food loss and waste reduction: reuse, valorisation, etc.

Representatives

Dr. Veres Szilvia

vice dean of scientific affairs

University of Debrecen

Stündl László

dean of Faculty & head of Food Tech Institute

University of Debrecen

Tolnai Emese

Research Associate

University of Debrecen

Judit Remenyik

Professor

University of Debrecen

Mónika Éva Fazekas

researcher

University of Debrecen

Andrea Dr. Kun-Nemes

researcher

University of Debrecen

Maja Mikolás

University of Debrecen

Melinda Paholcsek

University of Debrecen

Marketplace (2)