Murcia FOOD 2025

20–21 May 2025 | Murcia, Spain

University of Debrecen

University

unideb.hu/enDebrecen, Hungary

About

At the University of Debrecen, we pride ourselves on being one of Hungary's leading institutions of higher education, with a strong commitment to research, innovation, and academic excellence. Our diverse range of programs attracts students from around the globe, fostering an inclusive and collaborative learning environment. We actively engage with businesses and communities, promoting partnerships that drive economic development and societal impact. Together, we are shaping the next generation of leaders, thinkers, and innovators.

Health and nutrition

Healthy food, nutrition, lifestyle, diet, etc. Health benefits.New food products: prebiotics, functional, etc.

Biotechnology and sustainability

Food loss and waste reduction: reuse, valorisation, etc.

Representatives

Remote
Dr. Veres Szilvia
Remote

vice dean of scientific affairs

University of Debrecen

Remote
Stündl László
Remote

dean of Faculty & head of Food Tech Institute

University of Debrecen

Remote
Tolnai Emese
Remote

Research Associate

University of Debrecen

Remote
Judit Remenyik
Remote

Professor

University of Debrecen

Remote
Mónika Éva Fazekas
Remote

researcher

University of Debrecen

Remote
Andrea Dr. Kun-Nemes
Remote

researcher

University of Debrecen

Remote
Maja Mikolás
Remote

University of Debrecen

Remote
Melinda Paholcsek
Remote

University of Debrecen

Marketplace (2)