MIRABILIA Food 2026

16 – 17 Jun 2026 | Udine, Italy

ProductUpdated on 30 April 2026

Bean-to-Bar Artisan Chocolate

Sales Manager at PURA DELIZIA CIOCCOLATO ARTIGIANALE

BORGO PRIOLO (PAVIA), Italy

About

INGREDIENTS:
Cocoa beans, cane sugar, cocoa butter

PRODUCT FORMAT:
Chocolate bars 30g, drops and bulk formats for professionals

SHELF LIFE:
18–24 months depending on product

MAXIMUM PRODUCTION CAPACITY:
Flexible production capacity with scalable output based on demand

PACKAGING TYPE:
Wrapped bars. Bulk packaging available. Private label and custom packaging available.

Organisation

PURA DELIZIA CIOCCOLATO ARTIGIANALE

BORGO PRIOLO (PAVIA), Italy

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